Looking for a healthier alternative to Salted Egg Fish Skins? Introducing our new lighter choice.
The recipe for Tasty Duck Classic Fish Skins is simple — Fish Skin, Palm Oil, Chilli, Curry Leaves, Pepper and Salt. It’s high protein, low carb, and there’s no sugar (perfect for keto diets).
These crisps deliver an amazing crunch, hints of chilli, and an extremely mild fish skin taste.
Following a low-carb or ketogenic diet doesn’t have to be difficult. Now you can munch on a delicious snack without any guilt!